Cheesy Stuffed Shells
Cheesy Stuffed Shells

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Stuffed Shells. this link is to an external site that may or may not meet accessibility guidelines. These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It's an easy weekday family friendly meal!

Cheesy Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Stuffed Shells is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Shells:
  1. Prepare 18 large pasta shells
  2. Take 1 (15 oz) container part skim ricotta
  3. Prepare 1 large egg
  4. Make ready 4 oz frozen chopped spinach - thawed, liquid squeezed out
  5. Get 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
  6. Prepare 1/4 tsp dried basil
  7. Make ready 1/4 tsp dried oregano
  8. Make ready 1/4 tsp garlic powder
  9. Make ready 1 jar spaghetti sauce (pick your fave)

I cannot stress how good this dish is. Spread half the cream sauce in the baking dish. Stuff each shell with the meat mixture and arrange face up in dish. The Wolfe Pit shows you how to make Three Cheese 'Stuffed Shells'.

Step by Step to make Cheesy Stuffed Shells:
  1. Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
  2. While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
  3. Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
  4. Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!

Classic Stuffed Shells - Make The Best Stuffed Shells For The Family. Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. These three cheese Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheeses, then baked in a simple tomato basil sauce. Chicken Stuffed Shells are a rich, creamy and easy meal! Juicy chicken stuffed inside of tender Cheesy Chicken Stuffed Shells. ©Centsless MEALS.

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