Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili soy sauce steamed fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Make ready Cream Dory
  2. Make ready water
  3. Make ready soy sauce
  4. Make ready sesame oil
  5. Make ready ginger, thinly sliced
  6. Get bok choy, chopped
  7. Take cilantro, chopped
  8. Make ready garlic, minced
  9. Get chili powder
  10. Take red pepper flakes
  11. Get Sugar
  12. Take Salt and black pepper
Step by Step to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

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