Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okra ohitashi (オクラおひたし). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Okra Ohitashi (オクラおひたし) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Okra Ohitashi (オクラおひたし) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Make ready okra
- Take Katsuobushi
- Make ready dashi powder
- Prepare water
- Take soy sauce
- Get mirin
Step by Step to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that is going to wrap this up with this exceptional food okra ohitashi (オクラおひたし) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to okra ohitashi (オクラおひたし) cooking. Go on get cooking!
