Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried chicken in worcestershire sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Chicken in Worcestershire sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Chicken in Worcestershire sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Get bone-in chicken drumstick
- Prepare garlic, minced
- Take salt
- Get ground white/black pepper
- Take Canola oil to fry
- Take For the sauce :
- Prepare garlic, minced
- Prepare small onion, sliced
- Take margarin/salted butter
- Prepare Indonesia sweet soy sauce (kecap manis)
- Prepare oyster sauce
- Prepare worcestershire sauce
- Get ground white/black pepper
The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.
Step by Step to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. I'm so happy to have a top-notch, unique homemade Worcestershire in my arsenal, as this will now This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. teaspoon Worcestershire sauce. As a healthy option, bake chicken instead of frying.
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