Ethiopian stir fried beef with veggies
Ethiopian stir fried beef with veggies

Hey everyone, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, ethiopian stir fried beef with veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli.

Ethiopian stir fried beef with veggies is one of the most well liked of current viral foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ethiopian stir fried beef with veggies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ethiopian stir fried beef with veggies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ethiopian stir fried beef with veggies:
  1. Take 500 g beef cut in to bite size pieces
  2. Take 6 green chiles, such as jalapenos or serranos
  3. Get 3 medium size tomatoes 🍅 broken into bits
  4. Make ready 2 medium size onion 🧅
  5. Prepare 100 g Ethiopian butter or spiced butter
  6. Prepare 1 teaspoon cardamom
  7. Make ready 1 teaspoon ground ginger
  8. Take 1 teaspoon garlic 🧄 powder
  9. Prepare 2 + 1/2 tbsp Berbere spice 🌶 (you can substitute with Cayenne pepper)
  10. Take 1/4 teaspoon cumin
  11. Take Divide the spices in two as per your taste for both veggies and beef

The beef version of Doro Wat, this authentic Ethiopian Sega Wat has an incredibly deep and delicious flavor The flavor of this Ethiopian stew is absolutely incredible. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! Mix all contents of the pan together and toss in the meat. Asian Stir Fry Beef Recipe Video Tutorial.

Instructions to make Ethiopian stir fried beef with veggies:
  1. Get the saute pan very hot. Add the spiced butter and the beef, stir-fry hot and fast until the outside of the meat is brown.
  2. The moment the meat has browned, add half the spices, garlic and chiles. Stir-fry another 30 seconds or so, let this cook for a minute or two.
  3. In another pan add the tomatoes, onion, garlic, jalapeño, a little butter and spices mix it together and fry for 1 minutes
  4. Then add it together with the stir beef and serve hot with bread or enjera.

RecipeLion has created a quick video to show us just how simple this stir fry is. Add beef mixture back into the wok and stir to combine. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge.

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