Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, burger & gravy w/ taters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Burger & Gravy w/ Taters is one of the most popular of current viral meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Burger & Gravy w/ Taters is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Burger & Gravy w/ Taters:
- Prepare 80/20 ground beef
- Take egg
- Take breadcrumbs
- Take worcestershire sauce
- Get dried soup mix
- Take Idaho potatoes; peeled & cubed
- Take chives; minced
- Get garlic cloves
- Prepare sour cream
- Take kosher salt & freshly cracked black pepper
- Prepare heavy cream
- Make ready butter; cubed & cold
- Make ready beef gravy
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Step by Step to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
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So that’s going to wrap this up for this exceptional food burger & gravy w/ taters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to burger & gravy w/ taters cooking. Go on get cooking!
