Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash and pear soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Butternut Squash and Pear Soup is one of the most popular of current viral meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Butternut Squash and Pear Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Take 1 Butternut Squash , medium-sized
  2. Make ready 2 Pears
  3. Prepare 6 Sage Leaves , dried
  4. Take 1/2 Yellow Onion , small - sized Thinly Sliced
  5. Get 1 Clove Garlic , small - sized , chopped
  6. Make ready 4 Cups Chicken Broth
  7. Get Black Pepper
  8. Prepare Salt
  9. Take Olive Oil
Steps to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

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