Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Make ready 50 gr anchovy, fried, set aside
  2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Get 1 stalk lemongrass, pounded
  4. Make ready 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Take 1 tomato, cut into pieces
  7. Take 10 pieces Thai bird eye chili peppers (optional)
  8. Get 750 ml instant coconut milk
  9. Take 750 ml water
  10. Prepare 1 tbsp salt or to taste
  11. Make ready 1 tsp mushroom bouillon
  12. Get 2 tablespoons vegetable oil
  13. Make ready Ground spices:
  14. Take 3 cloves garlic
  15. Make ready 6 cloves shallots
  16. Prepare 3 candlenuts, toasted
  17. Take 1 tsp whole coriander
  18. Get 1/2 tsp whole white pepper
  19. Prepare 1 cm galangal
  20. Prepare 2 cm turmeric, peeled and roasted
  21. Make ready 3 red chilies
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

So that is going to wrap this up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to gulai singkong teri (anchovy cassava leaves gulai) cooking. Go on get cooking!