Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer japanese salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Summer Japanese Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Summer Japanese Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer japanese salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Japanese Salad:
- Make ready 1/4 cup red quinoa cooked
- Make ready 1 small carrot
- Get 1/2 cup lettuces
- Make ready 1 large Peach
- Get 2 tbsp coconuts flakes
- Prepare Dressing:
- Get 3 tbsp soy sauce
- Make ready 1 tbsp olive oil
- Get 1 tbsp molasses/roman sauce
- Get 2 tbsp lemon juice/lime
- Make ready Salt and black pepper
Step by Step to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that is going to wrap this up for this exceptional food summer japanese salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to summer japanese salad cooking. Go on get cooking!
