Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Hello everybody, it’s Sophie, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Get 9 pc Lady Finger
  2. Make ready 1 medium red onions
  3. Take 3 cloves garlics
  4. Get 1 small bowl of anchovies
  5. Make ready 1 medium egg (Can skip if you don't have)
  6. Take Pinch salt (No need to add on if lots of anchovies)
  7. Get 2 table spoon oil
  8. Prepare 2 pcs chillies padi/kampung*
Step by Step to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
  2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
  3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋

So that’s going to wrap it up for this special food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fried lady fingers with egg and anchovies (malaysian style) cooking. Go on get cooking!