Hello everybody, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mofongo and shrimp in red garlic sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puerto Rican Mofongo is made of green plantains and is served in most restaurants through the island of Puerto Rico. However, not always is made the right. This mofongo with garlic sauce is totally simple to make.
Mofongo and shrimp in red garlic sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mofongo and shrimp in red garlic sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mofongo and shrimp in red garlic sauce:
- Take 6 green plantain
- Take 3 lb of shrimp
- Prepare 6 clove garlic
- Take 1 onion, chopped
- Make ready 1 sofrito
- Make ready 1 adobo and garlic powder
- Get 2 bay leaf
- Get 1 bag of hard crackling
- Take 1 olive oil, extra virgin
- Take 3 packs of sazon con achote
- Prepare 1 vegetable oil for frying
Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it. Where can I find a similar recipe for this. This mofongo with shrimp in garlic sauce recipe is an easy dish to make. Plantain Mash (mofongo) W Puerto Rican Shrimp With Green Plantains, Jumbo Shrimp, Sofrito, Tomato Sauce, Crushed Tomatoes, Minced Garlic, Tocino, Olive Oil, Water, Cumin, Sweet Paprika, Salt, Pepper.
Instructions to make Mofongo and shrimp in red garlic sauce:
- Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
- Put oil to heat 350-400 degrees.put enough oil to cover plantains.
- When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
- In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
- Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
- Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
- For shrimps in garlic red sauce
- Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
- When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)
Like mashed potatoes, mofongo, made with mashed green plantains, is a delicious, garlicky vehicle for all kinds of savory toppings. So, I made Mofongo with Shrimp in a creole sauce for this stop. And what a great shrimp filling! Cumin and garlic add a great dimension to your Mofongo. My aunt who is Dominican who made a mofongo dish with Alfredo sauce and shrimp around it.
So that is going to wrap this up with this exceptional food mofongo and shrimp in red garlic sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mofongo and shrimp in red garlic sauce cooking. Go on get cooking!
