Masala Fish and Chips
Masala Fish and Chips

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala fish and chips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala Fish and Chips is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Masala Fish and Chips is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish and Chips:
  1. Prepare For The Fish
  2. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Prepare 1 tsp turmeric
  4. Take 1 tsp Rajah chilli powder
  5. Get 2 tbsp cornflour
  6. Prepare 2 tbsp Semolina
  7. Get 1/4 tsp white pepper
  8. Make ready 1 egg
  9. Prepare Salt
  10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Make ready Spice Paste
  12. Take 1 tbsp Rajah Fish Masala
  13. Make ready 5 bird’s eye chillies
  14. Take 1 tsp sugar
  15. Make ready 3 garlic cloves, minced
  16. Make ready 4 stalk curry leaves
  17. Get 3 tbsp butter
  18. Prepare 4-6 tbsp evaporated milk
  19. Prepare Rose Marie Mayo
  20. Make ready 1/2 cup mayonnaise
  21. Get 2 tbsp tomato ketchup
  22. Get Dash Tabasco
  23. Get Mix the above and keep in the fridge
  24. Take Twice Fry Masala Chips
  25. Take 500 g potatoes, peeled and cut into wedges
  26. Get 2 tbsp plain flour
  27. Make ready to taste Salt
  28. Prepare Dash pepper
  29. Get 1 tbsp Rajah Chaat Masala
  30. Take 1 tsp Onion Powder
  31. Make ready Oil for Deep Frying
Step by Step to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap this up with this exceptional food masala fish and chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to masala fish and chips cooking. Go on get cooking!