Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sea bass meunière. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sea Bass Meunière is one of the most popular of recent viral meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sea Bass Meunière is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Meunière:
- Take 2 fillets sea bass
- Take to taste Salt and pepper
- Get Dried herbs (choose ones you like)
- Prepare 1 tablespoon flour
- Prepare 1 tablespoon olive oil
- Take to taste Lemon juice
Steps to make Sea Bass Meunière:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
So that’s going to wrap it up for this special food sea bass meunière recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sea bass meunière cooking. Go on get cooking!
