Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef with onion chives. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef with Onion Chives is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef with Onion Chives is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef with onion chives using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Onion Chives:
- Prepare 300 gr thinly sliced beef
- Take 1 cup chopped onion chives
- Make ready 1 tsp garlic powder
- Take 1 tbsp oil
- Get 2 tbsp shoyu
- Make ready 2 tbsp mirin
- Take 1 tsp sugar
- Make ready 1 tsp powdered broth (I used mushroom)
Steps to make Beef with Onion Chives:
- Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
- Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
- Put onion chives into the pan. Stir well.
- Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.
So that’s going to wrap it up with this special food beef with onion chives recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef with onion chives cooking. Go on get cooking!
