Hello everybody, it’s Kayley, welcome to my recipe site. Today, we’re going to make a distinctive dish, sea bass pulav. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sea Bass Pulav is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sea Bass Pulav is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Bass Pulav:
- Make ready 2 Cups Basmathi rice
- Get 12 pieces Boneless Sea bass Fillets
- Prepare 2 Onion thinly sliced
- Prepare 1 Tomato chopped finely
- Take 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Fish masala powder
- Get 1 tsp Pulav powder
- Take 1/4 tsp Fennel powder
- Get 1 cup Coconut milk
- Prepare 2 tsp Lemon juice
- Make ready As needed Salt
- Get 2 tbsp Ghee
- Get 2 tbsp Oil
- Prepare 2 Cups water
- Get To Grind:
- Make ready 1 tsp Ginger Garlic paste
- Take 1/4 cup Coriander leaves
- Take To Marinate:
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Chilli powder
- Take 1/4 tsp Pepper
- Prepare As needed Salt
- Prepare 1 needed Oil
Instructions to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
So that is going to wrap this up for this special food sea bass pulav recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sea bass pulav cooking. Go on get cooking!
