Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's sea bass, stuffed and then coated in spicy breadcrumbs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sig's sea bass, stuffed and then coated in spicy breadcrumbs using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
- Make ready vegetables for filling the fish filet
- Make ready 2 Sea bass filets, bones removed
- Take 1 spring onion , ( scallion)
- Get 1/2 Green pepper ( capsicum)
- Take 1 small tomato , seeds removed
- Take 2 slice lime , each one halved
- Get Breadcrumbs for coating
- Make ready 2 slice of white soft bread, blended into crumbs
- Take 2 pinch of salt or salt substitute
- Prepare 2 pinch Each of smokey paprika, chilli powder, cayenne pepper
- Make ready 1 pinch Each of cumin powder and dried coriander
- Get 1 large Egg , thoroughly whisked
- Get 75 grams plain flour
- Take frying
- Take 1 tbsp butter
- Prepare 1 tbsp vegetable oil
- Prepare 2 pieces of fine cooking string to hold fish together or use toothpick if you prefer
Steps to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
- First prepare your fish. Rinse under cold water and pat dry
- Then cut the spring onion into half in the middle of its length. Then split each piece lengthwise . Then cut your green pepper into thin narrow strips. Next remove the seeds from your tomato , by cutting it into quarters , this makes scooping the seeds out easy. Next cut all the quarters into thin strips . Cut your lime slices into halves
- Lay your prepared vegetables next to each other near the tail end but where the fish starts to thicken. Roll the fish tightly into a roll from the tail end upward to head end , this will help with fish sitting better in the pan when rolled up . Secure each roll with a toothpick or a thin kitchen string by winding it once around the fish knotting it and leaving both ends of string hanging out , remove the string half way through cooking but keep the fish rolled up . Remove the toothpick at the end before serving
- Whisk the egg until it is pale yellow. Blend your bread into fine breadcrumbs and mixs all the ingredients for the spicy breadcrums together.then place your flour, the egg and the spicy breadcrumbs into 3 different shallow serving plates.
- First roll the stuffed fish thoroughly into the flour, covering all side, Then dip the fish into the egg and letting as much of it drip of as you can , next roll the fish from all sides into the spicy bread crumbs to cover it well
- Heat the oil and butter together on a medium heat, place the fish into the frying pan and cook for about 15 minutes turning a few time so that it not burns on one side but becomes crispy on all sides. Make sure it is thoroughly cooked , but still moist .
- I serve this with simple fried potatoes and a salad with balsamic vinegar.
So that is going to wrap this up for this exceptional food sig's sea bass, stuffed and then coated in spicy breadcrumbs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sig's sea bass, stuffed and then coated in spicy breadcrumbs cooking. Go on get cooking!
