Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacalaitos ( cod fish fritters ). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen. All over the island you'll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos. Bacalaítos are salt cod pancake-like fritters from Puerto Rico.
Bacalaitos ( cod fish fritters ) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacalaitos ( cod fish fritters ) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bacalaitos ( cod fish fritters ):
- Take 1 packages boneless cod fish
- Prepare 3 cup all purpose flour
- Get 1 adobo (goya)
- Get 1 envelope sazon (goya)
- Get 1 tbsp sofrito (use my sofrito recipe)
- Prepare 1 black pepper
- Take 1 tbsp baking powder
- Prepare 1 corn oil
Today I made bacalaitos or codfish fritters. They are very easy to make! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good!
Step by Step to make Bacalaitos ( cod fish fritters ):
- put cod fish in a pot filled with water and boil for 20 minutes
- drain water from pot and refill again with water put to boil for another 20 minutes
- this time drain water into a bowl for later use
- let cod fish cool to room temp
- in a mixing bowl add your flour and baking powder
- break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
- add your sofrito and mix with your hands
- start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
- mix until you get a nice pancake batter consistency
- now u add sazon adobo and black pepper to taste and mix
- in a frying pan heat up your corn oil to about 375° you want it nice and hot
- start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
- put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
- enjoy
Originally on the Goya Foods web site. Salt cod does double duty in this fritter topped with piquant cod salsa. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal. Our recipe and video make them easy-to-prepare. Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen.
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