Hello everybody, it’s Griffin, welcome to our recipe site. Today, we’re going to make a special dish, spiced chi tea. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soothing and calming spray that helps relieve irritation and itching between shampoos. Очень вкусный пряный чай, всегда поднимет вам настроение. Рецепт Ниже под Видео!!! НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. This wonderful chai tea spice mix is easy to make and store in your cabinet to use in a Chai tea. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe.
Spiced chi tea is one of the most well liked of current viral meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spiced chi tea is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced chi tea using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spiced chi tea:
- Get 3 cup dry milk
- Get 1 1/2 cup sugar
- Get 1 cup instant tea
- Take 3/4 cup vanilla nondairy creamer
- Get 1 1/2 tsp ground ginger
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground cardamom
- Prepare 1/2 tsp ground clove
Ginger works well with green tea, black tea, puerh tea and sometimes even oolong tea. This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix. This is an Indian (Bengali) variation of tea.
Step by Step to make Spiced chi tea:
- In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
- To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.
There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Since the chai tea bags already have lots of spices you can skip adding the cinnamon powder. For a creamier, thicker chai use whole milk. Also, neither the spices nor the tea are cooked.
So that’s going to wrap this up for this special food spiced chi tea recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spiced chi tea cooking. Go on get cooking!
