Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Make ready ● For The Chef's Salad [chilled produce as needed]
  2. Make ready Fresh Chopped Crispy Kale [75%]
  3. Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Make ready " Cubed Chopped Turkey
  5. Prepare Shredded Rotisserie Chicken
  6. Make ready " Cubed Honey Baked Ham
  7. Prepare " Cubed EX Sharp Cheddar Cheese
  8. Make ready " Cubed Swiss Cheese
  9. Get Crumbled Feta Cheese
  10. Take Shredded Parmesan Cheese
  11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Take " Sliced Cucumbers
  13. Prepare " Extra Firm Chopped Tomatoes
  14. Take " Chopped Yellow Zucchini
  15. Prepare " Chopped Celery
  16. Get " Chopped Carrots
  17. Get Thin Sliced Green Bell Peppers
  18. Get Halved Black Olives
  19. Take Thin Sliced White Onions
  20. Prepare Thin Sliced Radishes
  21. Make ready Chopped Green Onions
  22. Take Fully Drained Chopped Artichokes [in water]
  23. Make ready Sun Dried Tomatoes [in oil]
  24. Prepare Fine Chopped Fresh Parsley
  25. Make ready Fresh Ground Black Pepper [to taste]
  26. Make ready ● For The Toppings [as needed]
  27. Take Boiled Eggs Halved
  28. Take Fresh Garlic Croutons
  29. Make ready Real Ranch Dressing [from packet with whole milk & mayo]
  30. Make ready Quality Italian Dressing [homemade is best]
Step by Step to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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