Easy Cod and Hamaguri Clam Acqua Pazza
Easy Cod and Hamaguri Clam Acqua Pazza

Hey everyone, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to make a special dish, easy cod and hamaguri clam acqua pazza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Cod and Hamaguri Clam Acqua Pazza is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Cod and Hamaguri Clam Acqua Pazza is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Prepare 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
  2. Prepare 10 ★ Hamaguri Clams (Manila or asari clams also ok)
  3. Get 10 ★ Cherry tomatoes
  4. Take 3 ★ Asparagus
  5. Take 2 tbsp Olive oil
  6. Get 1 clove Garlic
  7. Take 100 ml White wine
  8. Get 100 ml Water
  9. Get 1 Krazy Salt (seasoned salt mix)
  10. Take 1 Black pepper
  11. Get 1 Dried parsley
  12. Take 1 Extra virgin olive oil
  13. Take 1 Lemon
Steps to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
  2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
  3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
  4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
  5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
  6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.

So that’s going to wrap this up for this special food easy cod and hamaguri clam acqua pazza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to easy cod and hamaguri clam acqua pazza cooking. Go on get cooking!