Hello everybody, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?
Cinnamon Roll is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Roll is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll:
- Make ready 1 cup maida
- Get 1/4 tbsp baking soda
- Make ready 1 tbsp Baking powder
- Get 1/4 tsp Salt
- Prepare 2-3 tablespoons sugar
- Get 2-3 tablespoons melted butter
- Get 1/2 cup milk
- Prepare 1 tablespoon cinnamon powder
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).
Steps to make Cinnamon Roll:
- Take 1cup maida and add 1/4th teaspoon baking soda,1/2teaspoon baking powder,1/4th teaspoon salt, 1 tablespoon sugar,2tablespoon melted butter and mix well. Now in 1/2cup milk add 1tablespoon vinegar and use this to make a soft dough and keep it aside for 10 mins.
- Now take 2 tablespoons sugar and add 1 teaspoon cinnamon powder and 2 tablespoons butter, now mix to make a paste.
- Now after 10mins knead the dough and make a square out of it as shown in picture and now add the cinnamon paste made evenly now give it a book fold, cut into 5-6 pieces
- Now, bake it for 15-20 mins until golden and crisp.
If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.
So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!
