Homemade Cinnamon Roll
Homemade Cinnamon Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cinnamon roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Cinnamon Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Cinnamon Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Prepare Dough:
  2. Prepare 2 3/4 cups all-purpose flour or bread flour
  3. Prepare 1/4 cup sugar
  4. Prepare 2 tbsp. unsalted butter
  5. Make ready 1 egg
  6. Take 1 package instant yeast (or 2ΒΌ tsp. of active dry yeast)
  7. Prepare 1/2 cup water
  8. Get 1/4 cup milk
  9. Make ready 1 tsp salt
  10. Prepare Filling:
  11. Prepare 2/3 cup brown sugar
  12. Prepare 1/4 cup (1/2 stick) butter
  13. Take 1 tbsp. ground cinnamon
  14. Make ready 1 tsp. vanilla extract
Steps to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

So that is going to wrap this up with this special food homemade cinnamon roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to homemade cinnamon roll cooking. Go on get cooking!