Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay duck fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.
Bombay duck fish fry is one of the most popular of recent viral meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bombay duck fish fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bombay duck fish fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay duck fish fry:
- Take 6 Bombay duck fish
- Get 1 lemon
- Get 1 Teaspoon red chilli powder
- Prepare 2 teaspoon turmeric powder
- Prepare 1 teaspoon dry coriander powder
- Make ready 1 tsp Cumin powder
- Prepare 2 teaspoon fish curry masala powder
- Get 1/2 cup rice flour
- Prepare 1 teaspoon salt
- Get 4 tablespoon oil for frying
Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). There two forms of consuming this. Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more. To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean.
Steps to make Bombay duck fish fry:
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.
This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.
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