Baba Ghanoush
Baba Ghanoush

Hello everybody, it is Griffin, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, baba ghanoush. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baba Ghanoush is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baba Ghanoush is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baba ghanoush using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baba Ghanoush:
  1. Get 2 large eggplants
  2. Prepare 2 cloves garlic, crushed
  3. Get 1/4 cup tahini, sesame paste
  4. Make ready 1/4 cup lemon juice
  5. Make ready 1 teaspoon salt
  6. Prepare For garnishing:
  7. Prepare 1 tablespoon parsley, chopped, optional
  8. Take 1 tablespoon pomegranate seeds, optional
Instructions to make Baba Ghanoush:
  1. Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down).
  2. Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily.
  3. Once it is cooked you can easily peel off the skin. Discard the skin.
  4. Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using.
  5. In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix.
  6. Adjust salt, lemon or tahini according to taste.
  7. Serve in a shallow dish with a drizzle of olive oil and pita bread.
  8. Garnish with chopped parsley or fresh pomegranate seeds.

So that’s going to wrap this up with this special food baba ghanoush recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baba ghanoush cooking. Go on get cooking!