Cinnamon roll
Cinnamon roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon roll is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon roll is something that I have loved my whole life. They are nice and they look wonderful.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roll using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:
  1. Prepare for Dough-
  2. Take 1 cup cake Flour
  3. Make ready 1/4 tsp baking soda
  4. Take 3/4 tsp baking powder
  5. Take 1 tsp salt
  6. Make ready 2.5 tbsp melted butter
  7. Make ready To knead the dough-
  8. Take 1/4 cup milk
  9. Take 1 tsp vinegar
  10. Take for Filling-
  11. Make ready 2 tbsp Sugar
  12. Make ready 2 tbsp soft butter
  13. Prepare 1 tsp cinnamon

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Steps to make Cinnamon roll:
  1. For dough-
  2. First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
  3. Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
  4. Add the milk mixture to this along with the butter and knead a soft dough.
  5. Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
  6. Mix the soft butter along with sugar and cinnamon powder to it.
  7. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  8. Spread the cinnamon - butter - sugar filling on it evenly.
  9. Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
  10. Divide it into 6 strips & take one strip.
  11. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  12. Place this in the plate
  13. Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
  14. Once cooked brush melted butter on it. Cook till it's light brownish
  15. It's ready to be served.

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!