Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon mandazi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Mix flour, salt and baking powder. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk.
Cinnamon mandazi is one of the most popular of current viral meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cinnamon mandazi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon mandazi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon mandazi:
- Prepare 3 cups all purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 1/2 cup sugar
- Make ready 2 tsp cinnamon
- Prepare 1/2 tsp lemon zest
- Take 1/2 cup milk
- Make ready 4 Tbs vegetable oil
- Prepare 1 egg
- Make ready 1/2 tsp salt
- Prepare Vegetable flour for frying
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior.
Step by Step to make Cinnamon mandazi:
- In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
- Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
- Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
- Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
- Serve with hot tea or any desired beverage and enjoy!
Cardamom and cinnamon scent these coconut fried-dough confections from Oman. Coconut Mandazi. this link is to an external site that may or may not meet accessibility guidelines. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. My little cousin Kadasiah is OBSESSED with maandazi!!! I do not think I have met anyone in this world who loves maandazi more than she does.
So that is going to wrap this up with this exceptional food cinnamon mandazi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to cinnamon mandazi cooking. Go on get cooking!
