Slow Cooker Sloppy Joes
Slow Cooker Sloppy Joes

Hey everyone, it’s Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker sloppy joes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Sloppy Joes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Sloppy Joes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sloppy Joes:
  1. Make ready Skillet
  2. Prepare 3 lb ground beef or turkey
  3. Make ready 2 cup onion, chopped (2 large)
  4. Get 4 clove garlic, minced
  5. Get Slow Cooker
  6. Prepare 2 1/2 cup chopped sweet peppers (about 2-3 medium)
  7. Prepare 2 cup chopped celery
  8. Get 12 oz beer
  9. Get 1 cup ketchup
  10. Prepare 2 tbsp molasses
  11. Make ready 2 tbsp yellow mustard
  12. Get 4 tsp chili powder
  13. Take 2 tsp cider vinegar
  14. Take 1 dash hot pepper sauce
  15. Take 12 buns
  16. Make ready 1 dill pickle slices (optional)
  17. Prepare 1 slice pickled peppers (optional)
Instructions to make Slow Cooker Sloppy Joes:
  1. In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
  2. In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
  3. Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
  4. To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.

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