Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Prepare Yellow Kroeung Curry Paste
  2. Take 1 large onion
  3. Get 4 garlic cloves
  4. Get 4 lemongrass stalks, rough ends removed
  5. Get 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
  6. Take 1 1/2 teaspoon ground turmeric
  7. Get 1 teaspoon fresh ginger or galangel root (or more to taste)
  8. Get 2 teaspoon fish sauce (nam pla)
  9. Get 1 teaspoon tamari (or tamari soy sauce)
  10. Make ready 1/2 teaspoon maple syrup (instead of sugar)
  11. Prepare 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
  12. Take Curry
  13. Get 1 (400 g) tin of coconut milk
  14. Prepare 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
  15. Take 1 red pepper
  16. Prepare 150 g fresh spinach
  17. Take 1 tablespoon coconut oil
  18. Get 1 handful fresh coriander or basil
  19. Get 1 fresh chilli (optional - for garnish)
  20. Make ready to taste Salt and pepper
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Lay out ingredients for curry paste and prepare the food processor
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
  6. Add fish and cook for 5-10 minutes.
  7. Add spinach and cook for 3-4 minutes until done.
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

So that’s going to wrap it up for this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish amok cambodian lemongrass curry, paleo- & vegan-friendly cooking. Go on get cooking!