Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kerala fish curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kerala fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala fish curry:
- Prepare 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Take 6 shallots
- Make ready 2 long red peppers
- Take 1 thumb size ginger piece
- Get 2 cloves garlic
- Take 1 red chilli
- Get 1 tsp nigella seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tbsp chilli powder
- Take 1 tsp turmeric
- Take 1 tsp ground nut or sesame oil
- Get 200 ml coconut milk
- Prepare 1 can chopped tin tomatoes
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala.
Steps to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More.
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