Coleslaw with cumin cilantro dressing
Coleslaw with cumin cilantro dressing

Hey everyone, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, coleslaw with cumin cilantro dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Add cabbage, bell pepper, onion and cilantro.

Coleslaw with cumin cilantro dressing is one of the most favored of current viral foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coleslaw with cumin cilantro dressing is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw with cumin cilantro dressing:
  1. Prepare 3 tbsp white vinegar
  2. Get 1 tsp dijon mustard
  3. Make ready 1/4 tsp cumin
  4. Prepare 1 squeeze of lime juice
  5. Make ready 1/2 head small-medium cabbage, thinly sliced
  6. Make ready 1 carrot, peeled and julienne with a grater
  7. Prepare 3 small radishes, grated
  8. Make ready 1/4 cup cilantro, finely chopped
  9. Make ready salt and pepper

Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. This Asian coleslaw dressing has the perfect mild creaminess from a little tahini. ← also big-time flavor going on here because of that sesame paste. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. And now for the big question (because I've.

Step by Step to make Coleslaw with cumin cilantro dressing:
  1. Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
  2. In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
  3. Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!

It is even mayonnaise-free, making it perfect for warmer weather and outdoor eating. How to make the best mayonnaise-free coleslaw salad with a lime dressing, cilantro and a little spice from minced chili peppers. Jump to the Picnic Friendly Cilantro. This particular coleslaw of my mother's is one of my favorites and has a The coleslaw is made with cabbage, carrots, green onions, and cilantro, and seasoned with rice Asian Coleslaw. Broccoli Slaw with Cranberry Orange Dressing.

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