Mexican Stuffed Peppers
Mexican Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Stuffed Peppers is something that I’ve loved my whole life.

Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite.

To begin with this particular recipe, we must first prepare a few components. You can have mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Peppers:
  1. Prepare 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
  2. Make ready 1 lb. lean ground beef
  3. Make ready Taco seasoning mix
  4. Make ready 1 cup cooked rice
  5. Prepare 1 can black beans
  6. Get 1 can corn
  7. Prepare 1/2-1 cup cup salsa
  8. Take 1 onion, diced
  9. Get 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. With ground beef, melty cheese, rice, and jarred salsa cooked in one pot, this Mexican stuffed peppers recipe is like a healthy taco in a bell. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals!

Step by Step to make Mexican Stuffed Peppers:
  1. Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
  2. Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
  3. Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!

Stuffed peppers have always been a family favorite. These Mexican stuffed peppers are going to be on your menu rotation. We've found ourselves Leftovers for days: These Mexican stuffed peppers are just as great right when you make them as. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! Mexican may not be what comes to mind when you think Paleo, but these.

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