Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most popular of current viral meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Curry • How To Make Thai Red Curry Paste

To begin with this recipe, we have to prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Make ready 🟡Red curry Paste
  2. Take 6 pcs. Dried Red chili (big)
  3. Take 3 pcs. Dried Red chili (small)
  4. Get 6 pcs. Garlic
  5. Get 2 pcs. Shallot
  6. Make ready 1 pc. Lemongrass
  7. Prepare 1 tsp. Galangal
  8. Get 1/2 tsp cumin
  9. Get 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Prepare 1 tsp. Shrimp paste
  12. Prepare 1 pc. Coriander root
  13. Get 1/4 tsp. White pepper corn
  14. Get 3 tbsp. Vegetable oil
  15. Prepare 1 tbsp. Water
  16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
  17. Take 3 cup Coconut milk
  18. Prepare 150 g. Red curry paste
  19. Make ready 5 tbsp. Fish sauce
  20. Take 1 tbsp. Palm sugar
  21. Get 1 tsp. Sugar
  22. Prepare 3 kaffir lime leaves
  23. Get 250 g. Chicken thigh
  24. Make ready 1 cup water
  25. Take Pumpkin
  26. Prepare Sweet basil
  27. Prepare 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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