Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted, cod patties, with sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salted cod is another traditional dish that's very popular at Christmas time. It's funny, but I actually As soon as the tomato sauce starts simmering, add the shredded Salted Cod. Stir and cook until Easy Chicken with Herbs.
Salted, Cod Patties, with Sauce is one of the most well liked of recent viral meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salted, Cod Patties, with Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Make ready First things first
- Get As needed water
- Take 1 pound salted cod
- Prepare 3 Day
- Prepare 2 cups almond flour divided
- Get 2 tablespoons finely diced red bell pepper
- Make ready 2 tablespoons finely diced green bell pepper
- Make ready 2 tablespoons finely diced onion
- Get 1 tablespoons ground paprika
- Get 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon dill weed
- Take 2 large eggs
- Get 1/4 teaspoon kosher salt
- Take Sauce
- Take 1/2 cup mayonnaise
- Make ready 1 tablespoon preserved lemon juice
- Get 1 tablespoons sweet pickle relish
- Take 1 teaspoon dill weed
- Get Last but not least
- Take As needed oil to fry in I used peanut oil
Salt cod is a dried fish, preserved in salt. Rinse well, and debone (if not already. Serve these savory morsels as is or with marinara sauce or an Asian style sweet and sour sauce, for dipping. Add milk to form a batter.
Instructions to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
Season with salt and paprika to taste. Add the finely chopped parsley and cod. Salt cod does double duty in this fritter topped with piquant cod salsa. Pan-Fried Salt Cod Chips (Fritas de Bacalhau). This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like.
So that is going to wrap it up for this special food salted, cod patties, with sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salted, cod patties, with sauce cooking. Go on get cooking!
