Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, bottom round steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak derived from the Bottom Round Flat, also known as an Outside Round. How to cut bottom round steak. A round steak is a beef steak from the "round", the rear leg of the cow.
Bottom Round Steak is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bottom Round Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bottom Round Steak:
- Get bottom round steak
- Get thyme
- Make ready onion powder
- Prepare Adolfs meat tenderizer
- Make ready ground black pepper
- Make ready coarse pink Himalayan salt
- Prepare liquid smoke divided
- Prepare butter divided into four pats
- Get beef broth
These round cuts are from the rear legs, a part that remains tight and rigid as its role supports weight and balance. Place steak between two pieces of parchment paper and pound with the spiked side of a meat Place steak into a resealable bag or container. Pour in olive oil, vinegar, red pepper flakes, and oregano. Bottom Round Roast: Roasts from the bottom round.
Instructions to make Bottom Round Steak:
- Cut the steaks into four servings
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
- Put into a mortar then crush it.
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
- Add seasonings to the steaks.
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
- Sear the meat.
- Both sides.
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.
A bit tough and best suited as corned beef or Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is. Round steaks are good for Braciole/Rouladen/etc. From what I've found, top round is usually used which is a bit. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty.
So that is going to wrap this up with this exceptional food bottom round steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bottom round steak cooking. Go on get cooking!
