Hey everyone, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basa fish in sindhi style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basa Fish in Sindhi Style is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Basa Fish in Sindhi Style is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook basa fish in sindhi style using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basa Fish in Sindhi Style:
- Take 6-8 Pieces Basa Fish
- Get 2 tbsp Lemon Juice
- Take to taste Salt (As required)
- Prepare 1 tbsp Eastern Fish Masala
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Pepper Powder
- Get 1/2 tsp Red Kashmiri Chilli Powder
- Get to taste Oil (As required)
- Take 2 Onions (Chopped)
- Prepare 1 Tomato (Chopped)
- Get 2-3 Green Chillies or (As required)-Chopped
- Get 1 Sprig Curry Leaves
Step by Step to make Basa Fish in Sindhi Style:
- Firstly, wash the fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt.
- In a frying pan, heat oil and fry the fish and set aside.
- In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked.
- Place the fried fish on the onion tomato bed and again cover and cook on low flame till done.
So that is going to wrap it up with this special food basa fish in sindhi style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to basa fish in sindhi style cooking. Go on get cooking!