Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's french onion pork chop bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes.

Brad's french onion pork chop bake is one of the most well liked of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's french onion pork chop bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Get 4 cups prepared rice
  2. Take 4 large pork chops
  3. Take 3 cans Campbell's french onion soup
  4. Make ready 2 small sweet onions, cut into thin strips
  5. Make ready Garlic powder and Montreal steak seasoning
  6. Take 1 tbs minced garlic
  7. Prepare 3 tbs butter
  8. Make ready 1 tbs oil
  9. Make ready 1/4 cup dry red wine
  10. Prepare 1/8 cup whiskey
  11. Prepare 8 slices swiss cheese

Don't worry about only cooking the pork chops a few minutes per side. All Reviews for French Onion Pork Chops. You've never had pork chops like this before! Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms.

Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence! Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow Juicy cheese-topped pork chops roasted in French onion soup sauce. A meal worthy of company, but so easy, it's also perfect for a weeknight meal!

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