Cinnamon Rolls
Cinnamon Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls is one of the most popular of recent viral meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Bread Dough
  2. Make ready 1/2 cup full cream/full fat milk
  3. Make ready 4 tbsp granulated sugar
  4. Take 1/2 cup water
  5. Prepare 1 tsp yeast
  6. Take 1 tsp vanilla extract
  7. Make ready 3 cups flour + more if needed
  8. Prepare 1 tsp salt
  9. Take Filling
  10. Take 80 grams soft butter
  11. Take 2 tbsp brown sugar
  12. Make ready 2 tbsp ground cinnamon
  13. Get 1 tsp vanilla extract
  14. Take Glaze
  15. Get 1/2 cup powdered sugar
  16. Prepare 1 tbsp melted butter
  17. Prepare 4 tbsp milk
  18. Prepare 1/4 tsp vanilla extract

Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Cinnamon Rolls:
  1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
  2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
  3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
  4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
  5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
  6. Knead the dough for a bit to release more air. About a few seconds.
  7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
  8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
  9. Spread the filling on the flattened dough equally.
  10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣
  11. When done rolling, even out thicker area by stretching it a bit.
  12. Cut your dough into 8 big portions. Or 16 mini portions.
  13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
  14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
  15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
  16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!

A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cinnamon rolls cooking. Go on get cooking!