Beef and lentil stew
Beef and lentil stew

Hey everyone, it’s Sophie, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and lentil stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and lentil stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and lentil stew is something which I’ve loved my whole life.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To get started with this recipe, we must prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Make ready Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Get 1 box organic lentil soup
  4. Get 4 cups baby carrots
  5. Prepare 3 large russet potatoes; cubed
  6. Take 1/2 cup white onion; chopped
  7. Take 5 cups frozen vegetable medley
  8. Prepare 1 package dried egg noodles
  9. Make ready 1/8 cup liquid amino acid
  10. Make ready 1/8 cup tamari soy sauce
  11. Prepare 1/4 tsp each of
  12. Take Cumin
  13. Get Paprika
  14. Prepare Tumeric
  15. Prepare 2 Bay leaves
  16. Get 1 can roasted tomatoes
  17. Make ready Couple tsp Salt and lots of cracked black pepper

Try this Beef and Lentil Stew recipe, or contribute your own. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast.

Step by Step to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Make a big pot and you have dinner done for a few days! Make it on the stove or in the Instant Pot. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing!

So that is going to wrap this up with this exceptional food beef and lentil stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and lentil stew cooking. Go on get cooking!